Pastry Chef's eBook · Baking Guide
Stop settling for flat, greasy, or under-baked cookies. This complete guide gives you everything you need to bake perfect cookies every single time — crispy outside, chewy inside, packed with flavor.
Only $12 · Instant Download
You know that feeling…
You follow the recipe exactly. You measure every ingredient. You watch the timer carefully. And yet — the cookies come out too flat, too crispy, too soft, or just missing that bakery magic.
The problem isn't you. It's that most recipes tell you what to do, but never explain why. Without understanding how butter, sugar, flour, and eggs interact in the oven, you're just guessing.
"Once you understand the science, you'll never make a bad cookie again."
More than a cookie recipe — a complete baking system
From the base recipe to the science behind it — designed for beginners and experienced bakers alike.
My tested and refined base recipe with step-by-step photos — crispy edges, chewy center, bakery-quality results.
From classic chocolate chip to creative flavor twists — 8 recipes to expand your repertoire and impress every time.
Understand the role of every ingredient — how they interact in the oven and how to control texture, spread, and flavor.
With the knowledge from this guide, you'll have the confidence to invent your own unique cookie recipe from scratch.
Your guide — meet the pastry chef
I'm originally from Austria, but I've been living and baking in the South of France for seven years — where I trained in French pastry, earned my professional diploma, and built my business specializing in macarons and custom cakes.
My love for cookies started in a 5-star hotel kitchen where I first discovered these incredible bakery-style cookies served alongside coffee. I spent years refining the recipe until I had something truly extraordinary. This guide is the result of that journey — and I'm sharing everything with you.
Real bakers, real results
Complete bakery-style cookie guide
1 base recipe · 8 variations · the full science of baking
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Got questions?
Yes, completely. The guide is designed for all levels. Every technique is explained step by step with photos, and the science section is written in plain language so anyone can follow along and get great results from the very first bake.
The 8 variations are built on the same base recipe, each introducing a different flavor profile or technique. Once you master the base, the variations are easy to follow and give you a full repertoire of bakery-style cookies to bake and share.
Absolutely. This is the exact recipe I use professionally. I first discovered these cookies working in a 5-star hotel, and I've sold them to clients ever since — many of whom say they're the best cookies they've ever tasted. The guide gives you everything you need for a professional result.
Immediately after purchase via Hotmart, you'll receive an email with your download link. The guide is a PDF you can save and use on any device — computer, phone, or tablet.
I'm here to help! Reach out by email or find me on Instagram. I personally answer questions and love hearing about your baking results.
Join hundreds of home bakers who finally got it right.
Get The Art of Cookies — $12
